01 / Harbour
Dockside
Step aboard at the marina. Champagne, a full walkthrough and the sunset without leaving the dock.
- Duration
- 2 hrs
- Guests
- Up to 10
- From
- € 5,900
63-foot carbon performance yacht · Mykonos
A sixty-three-foot carbon yacht with twin V12s. Sixty knots of Italian intent — berthed in Mykonos, available on private, concierge-approved request only.
The craft
Drawn in Modena and engineered in Viareggio, ONYX 63 carries the stance of a hypercar into a sixty-three-foot study of speed, carbon and Italian craft — one of only sixty-three hulls ever built, berthed privately in Mykonos.
Select mission
Every experience is subject to concierge approval. Availability is confirmed within 12 hours.
In motion
Golden hour
Sunset on deck
Slow evenings off the south coast, dinner aboard as the town lights come on.
Open water
Into the sunset
Sixty knots of open Aegean between Mykonos and the horizon.
Full speed
The white wake
Twin V12s at full song, seen from above.
At anchor
Life aboard Onyx 63
Swim stops in clear water off Rhenia and Delos.
Why Onyx 63
Twin V12s for a genuine 60 knots. Nothing else on the Aegean matches the power-to-weight.
Every line drawn in Modena, every surface finished by Italian hands.
Sixty-three hulls built. One berthed in Mykonos. No waiting list skips the queue.
A dedicated concierge from first message to disembark. Discretion by default.
Psarou to Delos in fifteen minutes. Time folds at sixty knots.
A carbon monocoque, race-bred instruments, aerospace-grade systems throughout.
Chef, sommelier, styling teams, hotel and helicopter transfers on call.
Concierge application
Not a booking — an application. The concierge reviews every request and confirms availability within twelve hours.
Performance
As covered by
Boarding ONYX 63 in Mykonos was the most cinematic hour of our summer.
This is not a charter. This is an arrival.
The only yacht in the Cyclades that feels engineered rather than assembled.
Concierge notes
Rates begin at € 5,900 for a dockside experience and scale with duration, itinerary and season. Every quote is bespoke and covers fuel, crew and standard hospitality.
The captain has the final word on the sea. If conditions rule out departure, rebooking within the season is free and a full credit never expires.
Thirty percent confirms the date once the concierge approves the request. The balance clears seven days before boarding, by transfer or card.
Cancel up to fourteen days out for a full refund of the deposit. Inside fourteen days the deposit converts to a season credit.
A private chef cooks aboard on every cruise of six hours or more. Menus are built around your party — share restrictions when you apply.
Champagne, soft drinks and water are always aboard. A sommelier pairs the cellar to your menu on full-day and bespoke bookings.
Chauffeured pickup anywhere on the island is included, with helicopter transfers from Athens arranged on request.
Barefoot or soft-soled shoes on deck. Evenings call for resort tailoring — the crew keeps wraps and towels ready either way.
Proposals, shoots, brand events, multi-day island chains — describe it in the application and the concierge designs around it.
Boarding
Sixty-three feet. Sixty knots. One yacht, one summer. Applications close when the season does.
Request your experience